Harvest 2026

We would love for you to join us at our Harvest Supper this year on Monday 21st September in the Church Hall. Doors will open at 6pm, food will be served at 6.30pm.

Please note that you must book your place, we won’t be able to cater for anybody who hasn’t booked.

Please book your place by Thursday 17th September online or by emailing or messaging Sian.

This is a free event; but there will be an opportunity to make a donation on the night if you are able. All profits will be donated to the NEED Project.

Menu

Main Courses

Creamy garlic chicken and exotic mushroom pappardelle (GF Available)
Chicken breasts; oyster, shitake, and enoki mushrooms; fresh pappardelle pasta; served in a creamy garlic sauce

Creamy garlic exotic mushroom pappardelle (Vegetarian) (GF Available)
Oyster, shitake, and enoki mushrooms; fresh pappardelle pasta; served in a creamy garlic sauce

Somerset Chicken (Gluten Free)
Chicken breasts served in a creamy sauce flavoured with dry cider and apples.
Served with baby potatoes and broccoli

Sweet Potato and Peanut Thai Red Curry (Vegan) (Gluten Free)
Served with coconut rice or cauliflower rice

Desserts

Connie’s Apple Cake

Pear and Ginger Crumble

Sticky Ginger Parkin

All served with custard or fresh cream. Gluten free and vegan crumbles and custard available.